Green shakshuka

 

 

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 5

Ingredients:

  • 3 tablespoons extra virgin olive oil
  • 1 small onion – diced
  • 2 garlic cloves – minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin powder
  • 1 cup frozen green peas – thawed
  • 4 cups packed torn kale – stems removed
  • ¼ cup chopped parsley
  • 5 organic free range eggs

Optional toppings

  • Sliced mini tomatoes
  • Chopped parsley
  • Feta cheese
  • Chili flakes

Direction:

  1. Heat the olive oil in a large frying pan over medium heat. Add onions and garlic and cook until soften, about 4 minutes.
  2. Add salt, pepper, cumin powder, green peas, and kale. Stir and cook for 1 minute, add the parsley.
  3. Make 5 small wells in the mixture with a spoon. Crack an egg into each well.
  4. Cover and simmer until egg whites are set, about 4 minutes.
  5. Serve with sliced tomatoes, parsley, feta, and a side of your favorite toast or baked potatoes.

 

 

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