Prep Time: 25 min
Cook Time:
Servings: 16 medium sized balls

Ingredients:

• 1 ½ cup raw cashews – soaked for one hour
• ½ cup coconut butter
• ½ cup shredded coconut – unsweetened
• ¼ cup melted coconut oil
• Juice of 2 medium lemon
• Zest of one medium lemon
• ¼ cup maple syrup
• 1 teaspoon pure stevia leaf extract
• Pinch of sea salt
• 2 tablespoon coconut flour
• Extra lemon zest for topping – optional

Direction:

1. Combine all the ingredients in a food processor, except the coconut flour, and process until the texture becomes smooth.
2. Add the coconut flour and mix until dough forms.
3. Transfer the mixture in to a medium sized bowl and place in the freezer for 10 minutes.
4. Remove the mixture from the freezer and using a one-inch ice-cream scooper form onto balls.
5. Sprinkle with lemon zest and serve right away.
6. Left over can be refrigerated for up to 10 days or frozen up to a month.