Summary
Place all ingredients in a shaker and shake. Pour over salad. If you refrigerate it, take it out of the fridge at least one hour before using, so the olive oil has a chance to settle.
Ingredients
- ½ cup of olive oil
- ¼ cup of flax oil
- 3 tbsp of red wine vinegar
- 1 garlic clove, minced
- 1 tsp of dry mustard
- 1 tsp of parmesan cheese
- 1 tbsp Italian herbs
- Salt and pepper to taste
Preparation
Place all ingredients in a shaker and shake. Pour over salad. If you refrigerate it, take it out of the fridge at least one hour before using, so the olive oil has a chance to settle.
