Olive oil ginger peach cake

July 24, 2018


  Prep Time: 20 minutes Cook Time: 45 minutes Servings: 8 Ingredients: 1½ cup whole wheat flour 1 cup almond flour 1 cup coconut sugar ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1/2 tsp ginger 1/2 tsp cinnamon 3 eggs ¼ cup olive oil ¼ cup maple syrup 1 cup unsweetened […]

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Peach cobbler

July 15, 2018


    Prep Time: 25 min Cook Time: 34 min Servings: 4-6 servings Ingredients: 5 ripe peaches – pitted and sliced into 1/3 inch pieces 1 cup rolled oats ½ cup spelt flour ½ cup walnuts – roughly chopped 4 tablespoons coconut oil + more for the bottom of the pan 1 tablespoon of coconut […]

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Fruit pizza

July 4, 2018


Servings: 8 Ingredients: Crust 1 cup almond flour 1/3 cup shredded coconut 5 medjool dates – pitted 1 cup rolled oats 3 tablespoons coconut oil – melted ½ teaspoon vanilla powder Pinch of salt Filling ¾ cup Mascarpone cheese Topping 2 figs – sliced in half 1 cup blueberries 1/3 cup sliced strawberries Direction: For […]

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Apple pear quinoa crumble

April 10, 2018


Servings: 6 Ingredients : 3 pears – core removed and sliced 3 pears—core removed and sliced 2 honey crisps apples – core removed and chopped ¼ cup coconut sugar 2 cups cooked quinoa 1 cup quinoa flakes ¼ almond flour ¼ cup chopped pistachio ½ teaspoon cinnamon ¼ cup coconut oil ¼ cup maple syrup Directions: […]

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