Buddha bowl

January 23, 2019


    Prep Time: 30 min Cook Time: 40 min Servings: 2 Ingredients: Baked Sweet Potatoes 2 medium sweet potatoes 3 tablespoons olive oil ½ teaspoon salt ¼ teaspoon pepper Sauté Broccolini 2 tablespoons olive oil 1 bundle of broccolini – ends trimmed Tahini Dressing ¼ cup tahini 1 tablespoon nutritional yeast 1 tablespoon maple […]

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Green shakshuka

January 19, 2019


    Prep Time: 15 minutes Cook Time: 10 minutes Servings: 5 Ingredients: 3 tablespoons extra virgin olive oil 1 small onion – diced 2 garlic cloves – minced 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin powder 1 cup frozen green peas – thawed 4 cups packed torn kale – stems removed […]

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Chimichurri

December 12, 2018


      Ingredients: 1 cup baby spinach leaves 1 garlic clove minced 1.5 tsp dried oregano 2 tbsp red wine vinegar 1/4 tsp red pepper flakes 1/4 tsp salt 1/2 cup extra virgin olive oi Direction: In a food processor pulse together spinach, garlic, oregano, vinegar, pepper flakes, salt. Pulse until finely chopped, stopping […]

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