Shortbread cookies
Prep Time: 10 min Cook Time: 12 min Servings: 12-13 cookies Ingredients: 1 cup almond flour ½ cup coconut flour ¼ cup gluten free flour – I used Bob’s Red Mill brand ½ cup organic white sugar ½ teaspoon baking powder 1 teaspoon vanilla extract ¾ cup butter – NOT melted (you may […]
READ THE BLOGPOST
Raspberry-lemon bar
Vegan, Gluten-Free Ingredients: CRUST 1 cup oat flour 1 cup almond flour ¼ cup melted coconut oil ¼ maple syrup ¼ teaspoon sea salt MIDDLE FILLING ½ cup raspberry chia jam – see recipe on previous posts TOP FILLING 1 cup cashews – soaked overnight or at least 4 hours 1 cup coconut […]
READ THE BLOGPOST
Carrot loaf with cashew frosting
Servings: 8 slices Ingredients: 1 and 1/2 cups spelt flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger powder 1/4 cup shredded unsweetened coconut 1 and 1/2 cup shredded carrots (about 4 large carrots) 1 egg 1/2 cup apple sauce, unsweetened 1/4 cup unrefined coconut oil 1/2 […]
READ THE BLOGPOST
