Raspberry-lemon bar

November 15, 2018


    Vegan, Gluten-Free  Ingredients:  CRUST 1 cup oat flour 1 cup almond flour ¼ cup melted coconut oil ¼ maple syrup ¼ teaspoon sea salt  MIDDLE FILLING ½ cup raspberry chia jam – see recipe on previous posts  TOP FILLING 1 cup cashews – soaked overnight or at least 4 hours 1 cup coconut […]

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