Green shakshuka

January 19, 2019


    Prep Time: 15 minutes Cook Time: 10 minutes Servings: 5 Ingredients: 3 tablespoons extra virgin olive oil 1 small onion – diced 2 garlic cloves – minced 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin powder 1 cup frozen green peas – thawed 4 cups packed torn kale – stems removed […]

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