Creating a sustainable kitchen is a happy and useful task! Between sky rocketing food costs, shortages, etc, making plan, will help you save money, time and reduce wastage. With a few simple tweaks and tips you will be on your way to setting yourself up for food success!

Also, a big thank you to The Vancouver Sun, Vancouver Guardian and Oroweat Canada for sharing my spinach mushroom strata!

 

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A post shared by Karlene Karst (@karlenekarst)