As a nutritionist, avid recipe developer and mom of 3, my kitchen is always in high use! Over the years, we have been making several changes to cut down on waste, make it more sustainable, shop fresh, support local, and of course eat a more plant-rich diet. And now that we’re in 2022, these little things to make my kitchen a little more sustainable go a long way!
In our house, sandwiches are on repeat and the lunch bread is a BIG deal. That’s why Oroweat Canada’s 100% Whole Grain bread really is a perfect choice for my family as we don’t have to sacrifice taste for nutritious ingredients. Along with their commitment to the planet and keeping our homes healthy and happy, it’s a brand I can happily get on board with.
I absolutely love a warm and delicious open-faced sandwich, and together with Oroweat Organic, I’ve created this Pesto Tomato Cheese melt that really hits the spot. It’s crispy, garlicy and cheesy – I mean these are definitely part of my food language and I’ve shared the recipe below.