Pear olive oil cake



Prep Time: 15 min
Cook Time: 40 min
Servings: 9


  • 1 ½ cup whole wheat flour
  • ¾ cup coconut sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon all spice
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 large eggs – slightly beaten
  • ½ cup olive oil
  • ¼ cup almond milk
  • 2 small pear – sliced


  1. Pre heat oven to 350° F. Grease a round 8” baking pan, line with baking sheet, and set aside.
  2. In a medium bowl mix together the whole-wheat flour, coconut sugar, cinnamon, all spice, baking soda, and baking powder.
  3. In a small bowl lightly mix the egg, olive oil, and almond milk.
  4. Next mix the wet ingredients into the dry ingredient bowl until combined.
  5. Arrange the pear slices on top.
  6. Bake for 35-40 minutes. Check at 35 minutes with a toothpick; if it comes out clean its ready.
  7. Let the cake cool for at least 15 minutes before removing it from the pan.
  8. Transfer the cake on a wire rack to cool completely.
  9. Cut into squares or slices. Serve and enjoy!





Favourite Holiday Recipes - YOYOMAMA said: "[…] Gingerbread Granola by Karlene Karst Did you try Karlene’s delicious chocolate protein bites? It’s an awesome recipe she shared with YOYOMAMA and we are digging it. We are also digging this tasty gingerbread granola. The best part? You can make it up to two weeks in advance. Breakfast over the holidays has now been sorted! Get the recipe on Karlene’s website. […]".

Comments are closed.