Ingredients:

• 1.5 tbs tahini 
  
• 3 tbsp olive oil
  
• 1 lemon juiced
  
• 2 tbsp honey
  
• 1/2 tbsp apple cider vinegar
  
• Pinch of sea salt and cracked pepper
  
• Optional (mint leaves or cilantro – use a high speed blender to make dressing if using herbs)
  
• A splash of water to thin

Directions:

1. Combine all ingredients in a small bowl and whisk or shake in a mason jar. 
   
2. Drizzle on top of salad and serve.  This slaw keeps well in fridge for a couple of days.