Overnight oats
August 1, 2017

Serves: 1-2


  • 1 cup rolled oats
  • ½ cup almond milk (or your choice of other nut milk)
  • 2 dates (switch to raisin or maple syrup if you prefer)
  • 1 ripe banana, sliced
  • 2 tablespoon of almond butter
  • ¼ teaspoon ground cinnamon
  • pinch of nutmeg



  1. 01. Add oatmeal and almond milk together in a bowl
  2. 02. Soak overnight in the refrigerator with almond milk. You can make this in batch and use throughout the week
  3. 03. When serving lightly warm it on the stove
  4. 04. Stir in cinnamon, nutmeg, and dates/raisins
  5. 05. Top with, sliced banana, almond butter, maple syrup, Maple Nut Granola (one of our older recipes)



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