Rosemary and orange spritzer
December 31, 2018



Prep Time: 20 min
Cook Time: 5 min
Servings: 4


  • ½ cup honey
  • 3 sprigs rosemary
  • 2 pieces orange skin
  • ¼ cup organic sugar
  • 1 cup fresh squeezed orange juice – about 4 large oranges
  • A few cubes of ice
  • 1 cup soda water
  • Extra rosemary to garnish


  1. In a small pot over medium heat combine honey and rosemary. Cook until the honey starts to bubble, approximately 5 minutes, stirring occasionally.
  2. Remove from the heat and let cool for 10 minutes.
  3. Meanwhile rub each glass rim with a piece of orange skin and dip in to the sugar bowl, fill all the cups with ice cubes.
  4. Transfer the infused honey to a mason jar with a secure lid. Add the orange juice and shake until combined and frothy.
  5. Divide the infused orange juice between the 4 cups. Top with soda water and garnish with a sprig of rosemary.
  6. For a twist to this drink add a few splashes of Prosecco. Enjoy!



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