Peach-Apricot chia jam
August 9, 2018



Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3 cups


  • 4 large peaches – peeled and roughly chopped
  • 6 medium apricots – roughly chopped
  • 1/4 cup water
  • 1/2 juice of a lemon
  • 1/2 juice of an orange
  • 4 tablespoons chia seeds – white or black
  • pinch of sea salt
  • 1 teaspoon vanilla extract
  • 4 tablespoons raw honey


  1. In a medium saucepan heat the peaches and apricots along with the water, juice of the lemon and orange.
  2. Bring it to a boil and lower to simmer for about 10 minutes.
  3. Using a potato masher, mash the fruit mixture in the saucepan. Don’t make the whole mixture into a puree, leave some pieces of the apricot and peach in there.
  4. Stir in the chia seeds, salt, vanilla extract and honey. Remove from the heat and allow to cool while the mixture thickens.
  5. Transfer the jam into an airtight glass container and store in the fridge.
  6. Enjoy the jam within 10 days.



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