Ingredients:

• 2 medium garlic cloves
• 1 small handful fresh parsley – about ⅓ cup
• 1 green onion – cut into 1-inch pieces
• 1 15-oz can cannellini bean
• 3 tablespoons tahin
• Juice of ½ lemon
• 1 teaspoon sea salt
• Extra virgin olive oil – for drizzling

Directions:

1. 01. With a food processor running, add garlic, parsley and green onion. Process until minced – about 15 seconds.
2. 02. Add remaining ingredients and process until smooth and creamy, about 2 minutes, stopping to scrape down the bowl a few times.
3. 03. Taste and adjust seasonings. Drizzle with olive oil and serve with your favourite veggies and crackers.

The other dips in this flavorful mezze board are: creamy eggplant dip and olive tapenade.