Servings: 12 popsicles 

Ingredients:

• ½ cup full fat Greek yogurt
• ¼ cup maple syrup (divided in half)
  
• ¼ teaspoon vanilla
  
• ½ cup full fat coconut milk
  
• ½ cup fresh/frozen blueberries

Directions:

1. Mix together the Greek yogurt, first half of the maple syrup, and vanilla. 
   
2. Fill in the popsicle molds half way through with this mixture
   
3. Freeze for 15 minutes
   
4. In a blender mix together the coconut milk, remaining maple syrup, and blueberries.
   
5. Pour the mixture into reaming half of the Popsicle molds. Cover and insert the sticks.
   
6. Freeze for at least 5 hours or over night.
   
7. Enjoy!