Servings: 16 medium balls

Ingredients:

• 1 ½ cup shredded unsweetened coconut
• 1 cup walnuts (or almonds or pecans)
• 1 cup cashews
• 2 teaspoon turmeric powder
• 1 ½ teaspoon ground cardamom
• 2 teaspoon ginger powder
• Pinch of salt
• ½ cup maple syrup

Directions:

1. Add the shredded coconut in to a food processor and mix until in becomes somehow soft and oily.
2. Add the remaining of the ingredients and mix until it all combined and forms into a dough. The mixture should be sticky.
3. Roll the mixture in to 2-inch balls. This will give you approximately 16 balls.
4. Let set in the fridge for couple of hours. Enjoy!