Strawberry Frosé

February 14, 2019


    Prep Time: 10 min Cook Time: 0 Servings: 4  Ingredients: 1 bottle rose wine – transfer to ice cube mold and freeze until slushy or almost frozen 1 cup chopped strawberries Juice of a medium lemon ¼ cup raw honey  Direction: Add all the ingredients into a high-speed blender. Blend until the mixture […]

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Coconut Chocolate Cupcakes with Coconut Frosting

February 13, 2019


    Prep Time: 20 minutes Cook Time: 16 minutes Servings: 8 muffins  Ingredients:  CUPCAKES: ½ cup coconut flour ¼ cup cacao powder 2 tablespoons coconut sugar ¼ teaspoon baking soda ¼ teaspoon sea salt 4 organic eggs ½ cup melted coconut oil 1/3 cup maple syrup 1 teaspoon vanilla extract  COCONUT FROSTING: 1 can […]

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