Prep Time: 10 min
Cook Time: 0
- 1 bottle rose wine – transfer to ice cube mold and freeze until slushy or almost frozen
- 1 cup chopped strawberries
- Juice of a medium lemon
- ¼ cup raw honey
- Add all the ingredients into a high-speed blender.
- Blend until the mixture becomes slushy.
- Serve right away in your favourite glass and garnish with strawberries.