Strawberry Frosé
February 14, 2019



Prep Time: 10 min
Cook Time: 0
Servings: 4 


  • 1 bottle rose wine – transfer to ice cube mold and freeze until slushy or almost frozen
  • 1 cup chopped strawberries
  • Juice of a medium lemon
  • ¼ cup raw honey 


  1. Add all the ingredients into a high-speed blender.
  2. Blend until the mixture becomes slushy.
  3. Serve right away in your favourite glass and garnish with strawberries.



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