Coconut quinoa trial mix breakfast bowl
April 4, 2018


Servings: 3 


Coconut quinoa

  • 1 cup uncooked Quinoa
  • 1 cup full fat coconut milk
  • 1 cup of water
  • ½ teaspoon cinnamon powder
  • ½ teaspoon see salt


  • 1 cup regular coconut milk
  • Pumpkin seeds
  • Brazil nuts
  • Your favourite granola
  • Shredded dark chocolate 


  1. Cook the quinoa as instructed on the package. Approximately for every cup of quinoa you need two cups of water. In this case sub one cup of water with one cup of full fat coconut milk. 
  2. Halfway through the cooking add ½ teaspoon cinnamon powder and salt.
  3. While the quinoa is cooking warm up the second cup of regular coconut milk for the topping.
  4. Once the quinoa is ready serve hot in individual bowl. Top off with coconut milk, pumpkin seeds, Brazil nuts, granola, and shredded dark chocolate. Enjoy!





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