Eggnog waffles
December 15, 2018



Prep Time: 15 minutes
Cook Time: 15 minutes approximately
Servings: 6-7 waffles


  • 1 cup whole wheat flour
  • 1 cup spelt flour
  • 2 tablespoons coconut sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon cinnamon
  • Pinch of sea salt
  • 2 large organic eggs
  • 2 tablespoons melted coconut oil – cooled off
  • 1 ½ cup eggnog (I use the @sodelicious_ca Coconut eggnog)
  • 1 teaspoon vanilla extract ​​​​


  1. Preheat your waffle maker according to its instructions.
  2. In a large bowl mix the whole-wheat flour, spelt flour, coconut sugar, baking powder, baking soda, nutmeg, cinnamon, and salt.
  3. In a medium bowl whisk the eggs, eggnog, and vanilla extract until frothy. Add the melted coconut oil and mix.
  4. Stir the wet mixture into the flour mixture until a thick batter forms.
  5. Pour the right amount of batter in to your waffle maker; cook until golden brown on both sides, approximately 4 minutes.
  6. Serve hot with a dollop of whipped butter, powdered sugar, and maple syrup.



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