01. Slice the sugar pumpkin in half, placing the flesh side up, bake the pumpkin on a greased baking sheet for 45 minutes or until tender. Scoop out the pumpkin from its skin.
02. Using a high speed blender or food processor, puree the pumpkin with all remaining ingredients. Adjust seasonings to taste. Transfer the pumpkin puree into a pot on the stovetop to heat through again.
03. Serve on a bed of spiralized zucchini and garnish with roasted pumpkin seed, fresh pepper, and a dash of pumpkin seed oil. This could also be served as a snack at room temperature with crackers.