Servings: 1

Ingredients:

• 1/3 cup coconut milk
• ¼ cup Greek yogurt
• 1 cup frozen pineapple
• 1/3 cup frozen mango
• 1 frozen banana
• 2 cup fresh kale of any kind
• 1 tablespoon flax seeds
• 1 scoop Whole Earth & Sea Fermented Green – Tropical flavour
• Topping – shredded coconut

Directions:

1. Place all the ingredients in a blender and blend until smooth.
2. I used shredded coconut as the topping to give a crunch, but feel free to add any fun toppings you like.