Prep Time: 5 min
Cook Time: 5 min
- 1 ½ cup coconut milk (canned)
- 2 tablespoon unsweetened cacao powder
- 1 teaspoon maca powder
- ¼ teaspoon cinnamon
- 1 tablespoon coconut butter
- 2 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- Pinch of sea salt
- In a sauce pan steam the coconut milk until it’s warm.
- Transfer the steamed coconut milk into a blender and add the remaining ingredients.
- Blend for 1 minute. Serve right away!