Servings: 2 cups

Ingredients :

• 4 cups fresh basil—fully packed 4 cups fresh basil—fully packed
• ½ cup pine nuts
• ¼ cup walnuts
• ¼ cup freshly grated parmesan cheese
• ½ cup extra virgin olive oil
• 4 cloves of garlic
• 1 avocado
• Juice of 2 lemons
• Salt and pepper—to taste

Directions:

1. Place the basil leaves, pine nuts, and walnuts into a food processer. Pulse several times.Place the basil leaves, pine nuts, and walnuts into a food processer. Pulse several times.
2. Add in the remaining ingredients (parmesan cheese, olive oil, garlic cloves, avocado, salt, and pepper).
3. Pulse for a minute and scrape down the side of the food processor as needed.
4. Adjust the seasoning and/or add more olive oil for a thinner texture.
5. Toss with pasta for a quick sauce, or use as spread on toast/crackers.
6. Enjoy!