Servings: 2 

Ingredients:

• 2 cups full fat coconut milk (@chasorganics is my favorite)
  
• 1 teaspoon turmeric powder– or use fresh turmeric root
  
• 1 teaspoon grated ginger
  
• 1 tablespoon of organic honey
  
• pinch of black pepper (may help increase absorption of turmeric)
  
• pinch of cinnamon 
  

Direction: 

1. Pour all the ingredients into a small saucepan and bring to a light boil. Reduce heat to low and simmer for up to 10 minutes.
   
2. To serve, strain the milk and enjoy it warm!