Warming turmeric milk
April 2, 2018

Servings: 2 


  • 2 cups full fat coconut milk (@chasorganics is my favorite)
  • 1 teaspoon turmeric powder– or use fresh turmeric root
  • 1 teaspoon grated ginger
  • 1 tablespoon of organic honey
  • pinch of black pepper (may help increase absorption of turmeric)
  • pinch of cinnamon 


  1. Pour all the ingredients into a small saucepan and bring to a light boil. Reduce heat to low and simmer for up to 10 minutes.
  2. To serve, strain the milk and enjoy it warm!



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